Feta & Parmesan Artichoke Baked Chicken

3
(1) 1 Review
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

A creamy mixture of artichoke hearts, mayo, Parmesan and feta cheese tops chicken breasts in this easy baked chicken dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 5 ingredients.
  • Place chicken in 13x9 inch baking dish; top evenly with artichoke mixture.
  • Bake 25 to 30 min. or until chicken is done (165°F).

Serving Suggestion

Serve this delicious chicken dish with a seasonal tossed salad or green vegetable!

Creative Leftovers

Refrigerate remaining artichoke mixture. For a quick appetizer the next day, slice a French bread baguette; top each piece with 1 Tbsp. artichoke mixture. Bake at 375°F 10 to 12 min. or until mixture is bubbly.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 2g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarbo1010 | Thu, Mar 26 2015 5:00 PM

    easy to make, tasty and moist. Was good, but not great. Probably won't make again, I enjoyed it but no rave reviews from the rest of the family. Boys who are usually pigs only ate one chicken breast.

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