Feta Potato Salad

4.8
(5) 3 Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

12 servings

This chilled Feta Potato Salad couldn't be easier to make. Simply toss the ingredients together and wait for the magic to happen in the fridge.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Stir before serving.

How to Seed Cucumbers

To easily seed a cucumber, cut it in half lengthwise and use the tip of a teaspoon to scrape out the seeds.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • naugaroo |

  • Jellee |

    this sounds delightful...toss in some grated carrot...and mmmmyummy...

  • LilSo |

    I used roasted red peppers instead of plain red peppers and it turned out wonderfully. It definitely dressed up the salad.

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