Comida Kraft
Recipe Box

Feta and Red Pepper Snacks

Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 3 topped crackers each

Who knew a classy appetizer could be so darn easy? Just spoon a luscious mixture of sour cream, feta and roasted red peppers over crackers, and bam—done!

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What You Need

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Make It

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  • Mix cheese, peppers and sour cream in small bowl.
  • Spoon 1 tsp. of the cheese mixture onto each cracker. Serve immediately.

Special Extra

Sprinkle with finely slivered fresh basil leaves just before serving.

Servings

  • 8 servings, 3 topped crackers each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The red peppers add robust flavor to these cheesy snacks as well as provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from the mixture was very good and tasty.the crackers began to get soggy after about 20 minutes or so. the mixture was very good and tasty.the crackers began to get soggy after about 20 minutes or so. I think Id do this next time on a hard toasted french slice. otherwise it was very good.
Date published: 2007-01-28
Rated 5 out of 5 by from I LOVED this dip! I LOVED this dip! I served the crackers on the side, so they wouldn't get soggy, and it worked out great. EXCELLENT!!!
Date published: 2007-03-21
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