Appetizers

Feta Salsa

(49)

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kraft

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

time

prep:

10 min

total:

10 min

servings

total:

12 (2-Tbsp.) servings

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What You Need

can (14-1/2 oz.) tomatoes, drained, chopped

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/4

cup sliced black olives or sliced pitted kalamata olives

Tbsp. chopped fresh basil

Tbsp. chopped green onion

Tbsp. fresh lime juice

tsp. dried oregano leaves

Make It

MIX all ingredients until well blended. Serve with pita chips.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.

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maurrob

posted:5/23/2012

Love the feta flavor...very fresh tasting

jimmyatlas

posted:1/3/2012

GREAT!

a cook

posted:11/22/2009

Great with double the basil and olives and served with wheat pita chips.

a cook

posted:11/10/2008

Very tasty. I think it needs red onion instead of the green, otherwise it was delicious. Used the garlic & herb feta and I think it gives it extra flavor.

Cynd16

posted:10/19/2008

Brought this dip to a party and it was gone quickly. They all loved it and asked for the recipe!

momof6happykids

posted:4/27/2008

This was good and a very diffrent variety of salsa.

LeannCampbell7

posted:2/13/2008

I made this for a ladies luncheon....everyone loved it!

mariaswilson

posted:9/29/2007

Even without the green onions, it was absolutely delicious!

JessNW

posted:8/30/2007

I make this for every family get together. I always double it and it's still gone within the first hour...we just love it!

hparker30

posted:8/26/2007

This recipe is so easy and so good! Definitely use fresh tomatoes & be sure to drain them well. I will make this again!

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Feta Salsa

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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