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Feta Salsa

Feta Salsa
average rating
average rating (47)
rate/review
prep time
10 min
total time
10 min
makes
12 (2-Tbsp.) servings
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kraft
recipe by: kraft

what you need

1 can (14-1/2 oz.) tomatoes, drained, chopped
1 pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced pitted black olives or sliced pitted kalamata olives
3 Tbsp.  chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp.  fresh lime juice
1 tsp. dried oregano leaves

Make It

MIX all ingredients until well blended. Serve with pita chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.

nutritional information

K:3894 v0:55778

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most recent review

"Great with double the basil and olives and served with wheat pita chips."
reviewed by: a cook
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see all reviews (47)

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