Feta Salsa

4.5
(48) 40 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 (2-Tbsp.) servings

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

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What You Need

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Make It

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  • Mix all ingredients until well blended. Serve with pita chips.

Substitute

Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.

Servings

  • 12 (2-Tbsp.) servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Your guests will savor the delicious blend of flavors in this low-fat, low cholesterol salsa.

Nutritional Information

Serving Size 12 (2-Tbsp.) servings
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maurrob | Wed, May 23 2012 8:08 AM

    Love the feta flavor...very fresh tasting

  • jimmyatlas | Tue, Jan 3 2012 2:35 PM

    GREAT!

  • PartyCook | Sun, Nov 22 2009 10:59 PM

    Great with double the basil and olives and served with wheat pita chips.

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