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Appetizers

Feta Salsa

Feta Salsa recipe
photo by:kraft
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
time
prep:
10 min
total:
10 min
servings
total:
12 (2-Tbsp.) servings
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What You Need

1
can  (14-1/2 oz.) tomatoes, drained, chopped
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4
cup  sliced black olives or sliced pitted kalamata olives
3
Tbsp.  chopped fresh basil
2
Tbsp.  chopped green onion
1
Tbsp.  fresh lime juice
1
tsp.  dried oregano leaves

Make It

MIX all ingredients until well blended. Serve with pita chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.
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