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Feta Salsa
Appetizers
Feta Salsa
(
48
)
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photo by:
kraft
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
time
prep:
10 min
total:
10 min
servings
total:
12 (2-Tbsp.) servings
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reviews (48)
nutrition
What You Need
1
can (14-1/2 oz.)
tomatoes
, drained, chopped
1
pkg. (4 oz.)
ATHENOS Traditional Crumbled Feta Cheese
1/4
cup
sliced black olives
or sliced pitted kalamata olives
3
Tbsp. chopped
fresh basil
2
Tbsp. chopped
green onion
1
Tbsp.
fresh lime juice
1
tsp.
dried oregano leaves
Make It
MIX
all ingredients until well blended. Serve with pita chips.
Kraft Kitchens Tips
Substitute
Prepare as directed, using
Athenos
Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.
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maurrob
posted:5/23/2012
Love the feta flavor...very fresh tasting
jimmyatlas
posted:1/3/2012
GREAT!
a cook
posted:11/22/2009
Great with double the basil and olives and served with wheat pita chips.
a cook
posted:11/10/2008
Very tasty. I think it needs red onion instead of the green, otherwise it was delicious. Used the garlic & herb feta and I think it gives it extra flavor.
Cynd16
posted:10/19/2008
Brought this dip to a party and it was gone quickly. They all loved it and asked for the recipe!
momof6happykids
posted:4/27/2008
This was good and a very diffrent variety of salsa.
LeannCampbell7
posted:2/13/2008
I made this for a ladies luncheon....everyone loved it!
mariaswilson
posted:9/29/2007
Even without the green onions, it was absolutely delicious!
JessNW
posted:8/30/2007
I make this for every family get together. I always double it and it's still gone within the first hour...we just love it!
hparker30
posted:8/26/2007
This recipe is so easy and so good! Definitely use fresh tomatoes & be sure to drain them well. I will make this again!
1
2
3
4
5
servings
total:
12 (2-Tbsp.) servings
healthy living information
Low fat
diet exchange
1/2 Fat
nutrition bonus
Your guests will savor the delicious blend of flavors in this low-fat, low cholesterol salsa.
nutritional info per serving
per serving
Calories
35
Total fat
2.5 g
Saturated fat
1.5 g
Cholesterol
5 mg
Sodium
135 mg
Carbohydrate
2 g
Dietary fiber
0 g
Sugars
1 g
Protein
2 g
Vitamin A
6 %DV
Vitamin C
8 %DV
Calcium
4 %DV
Iron
0 %DV
Healthy Living Information
Low fat
diet exchange
1/2 Fat
nutrition bonus
Your guests will savor the delicious blend of flavors in this low-fat, low cholesterol salsa.
K:3894 v0:55778
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