Feta & Shrimp "Ceviche" - Kraft Recipes Top
Comida Kraft
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Feta & Shrimp "Ceviche"

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Total Time

8 servings, 1/2 cup each

OK, technically this is not ceviche since we cooked the shrimp. But the beautiful presentation and citrusy flavor is ceviche-like.

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What You Need

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Make It

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  • Whisk lime juice, orange juice, dressing and cilantro until blended. Add to shrimp in large bowl; toss to evenly coat shrimp.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 30 min.

Special Equipment Needed


Substitute lemon juice for the lime juice.


Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.


Ceviche makes a great appetizer to bring to a summer party or barbecue. If desired, double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The lime juice and orange juice team up to add both fresh flavor and an excellent source of vitamin C to this delicious "ceviche."

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
Total fat 5g
Saturated fat 2.5g
Cholesterol 130mg
Sodium 780mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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