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8 servings, 1/2 cup each
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TBA
Substitute lemon juice for the lime juice.
Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.
Ceviche makes a great appetizer to bring to a summer party or barbecue. If desired, double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.
The lime juice and orange juice team up to add both fresh flavor and an excellent source of vitamin C to this delicious "ceviche."
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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