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Appetizers

Feta-Spinach Dip

Feta-Spinach Dip recipe
photo by:kraft
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
20 servings, 2 Tbsp. each
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What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  sliced kalamata olives
1/4
cup  chopped drained roasted red peppers

Make It

MIX all ingredients until blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up vegetables or pita bread wedges.

Kraft Kitchens Tips

Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Garlic & Herb.
Substitute
Prepare using sliced pitted ripe olives.
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