Comida Kraft
Recipe Box

Feta-Spinach Dip

(33) 25 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients until blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables or pita bread wedges.


Prepare using ATHENOS Crumbled Feta Cheese with Garlic & Herb.


Prepare using sliced pitted ripe olives.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • gpssmt |

    Very good. Nice change from the usual spinach dip. I omitted olives. I will make it again.

  • samvickn |

    I was looking for something I could do for a bite-size appetizer. I filled small phillo dough cups with this spinach dip. It was a huge hit. The olives were a little overpowering, maybe next time I would do a little less, but the dip was still excellent. A different take on spinach dip. The phillo shells get soggy fast so make sure you fill them right before serving.

  • andib32 |

K:3904 v0:55663