Comida Kraft
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Feta-Spinach Dip

(33) 25 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

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What You Need

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Make It

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  • Mix all ingredients until blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables or pita bread wedges.


Prepare using ATHENOS Crumbled Feta Cheese with Garlic & Herb.


Prepare using sliced pitted ripe olives.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 80
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gpssmt |

    Very good. Nice change from the usual spinach dip. I omitted olives. I will make it again.

  • samvickn |

    I was looking for something I could do for a bite-size appetizer. I filled small phillo dough cups with this spinach dip. It was a huge hit. The olives were a little overpowering, maybe next time I would do a little less, but the dip was still excellent. A different take on spinach dip. The phillo shells get soggy fast so make sure you fill them right before serving.

  • andib32 |

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