Feta and Spinach Frittata - Kraft Recipes Top

Feta and Spinach Frittata

Prep Time
Total Time

8 servings

Filled with baby spinach, plum tomatoes and crumbled feta, it's hard to believe this tasty frittata takes just 20 minutes to prepare for the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes; stir. Cook 2 min., stirring frequently. Stir in spinach; cook 6 min. or just until spinach is wilted, stirring frequently. Remove from heat.
  • Mix Neufchatel and milk in large bowl until blended. Stir in eggs. Add feta and pepper; mix well. Pour over vegetable mixture in skillet.
  • Bake 35 to 40 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Pair with a colorful fruit salad.

Special Extra

Sprinkle with chopped fresh rosemary or thyme before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 12g
Saturated fat 5g
Cholesterol 250mg
Sodium 300mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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