Feta-Stuffed Lamb Burgers - Kraft Recipes Top
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Feta-Stuffed Lamb Burgers

Prep Time
Total Time

4 servings

Make these Feta-Stuffed Lamb Burgers at your next cookout! Top burgers with cream cheese spread, cucumbers, and tomatoes: so much flavor, so little time!

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What You Need

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Make It

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  • Beat first 5 ingredients in large bowl with mixer until blended. Stir in cucumbers. Refrigerate until ready to serve.
  • Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. feta cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. Refrigerate until ready to use.
  • Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Spread half the cream cheese mixture onto bottom half of rolls; fill rolls with burgers, tomatoes and remaining cream cheese mixture.

Special Equipment Needed

Make Ahead

Cream cheese mixture can be stored in refrigerator up to 2 days before using as directed. Patties can be shaped, stuffed and stored in refrigerator up to 8 hours before grilling.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 24g
Saturated fat 10g
Cholesterol 95mg
Sodium 750mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 9g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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