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Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad
average rating
average rating (227)
rate/review
prep time
20 min
total time
1 hr 20 min
makes
8 servings, about 1 cup each
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kraft
recipe by: kraft

What You Need!

3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup  ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup  chopped cucumbers
1/2 cup sliced black olives
1/2 cup  KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

Make It!

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Best of Season
Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers
When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
Variation
To make this delicious pasta salad a hit with your kids, omit olives and onions. Prepare using your favorite pasta shape and substituting cubed KRAFT Cheddar Cheese for the feta cheese.

nutritional information

K:45920v0 :75143

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