Main dishes

Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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BrittneyNova

posted:5/23/2013

I make this all the time! It is very easy and very good! I add broccoli and use shrimp instead of chicken. I use fat-free cream cheese and fresh garlic instead of powder. It is soooo good! My fiancee says its the best homemade alfredo he's ever had!

garza06

posted:2/16/2013

I made this recipe,it is so good!!

JefferyBailey

posted:3/18/2012

This recipe was delicious and simple to make following the exact instructions. Its a all win recipes and everyone else loved it too.

daisygirl1956

posted:2/1/2012

I put fresh minced garlic when I cooked the chicken. I doubled the recipe and used cream cheese in the sauce. It turned out really good and this is going in my recipe box according to the family.

mkygrl

posted:12/30/2011

This dish is AMAZING, as my teenager puts it. We make double the sauce and add extra pepper and fresh parmesan for that rich taste. Adding a fresh veggie like brocolli is good as well!! YUM!!!

a cook

posted:11/5/2011

This recipe was easy, not to many ingredients, very fast and my family loved it.

kellylevesque

posted:8/23/2011

My crew loved it and thought it was better than Olive Garden. They did not like the pan fried chicken so next time I will try to grill the chicken. Very quick and easy recipe and definitely yummy!

a cook

posted:5/19/2011

Easy, homemade, inexpensive! i served it with garlic toast and salad...eat your heart out Olive Garden! There were no leftovers!

a cook

posted:4/11/2011

Great recipe!! My husband loves it :) I use egg noodles instead of fettucine but other than that I use the recipe as written.

deniseibouck

posted:3/18/2011

This was very good. The kids and hubby liked it. I added steamed broccoli to it. Used fesh garlic instead of powder. Easy and tasty! Thanks Kraft for another great recipe!!