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Main dishes

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
lb.  fettuccine, uncooked
1
lb.  boneless skinless chicken breasts, cut into strips
4
tsp.  flour
1-1/4
cups  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4
tsp.  garlic powder
1/4
tsp.  pepper

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra
Stir in 2 cups chopped hot cooked broccoli before serving.
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
Substitute
Prepare using whole wheat fettuccine. Or, substitute 1/8 tsp. ground nutmeg for the garlic powder.
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