Comida Kraft
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Fettuccine Alfredo with Chicken

(203) 167 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Special Extra

Stir in 2 cups chopped hot cooked broccoli before serving.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.


Prepare using whole wheat fettuccine. Or, substitute 1/8 tsp. ground nutmeg for the garlic powder.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 450
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 420mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 37g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jwheath |

  • bnnybtt |

    This was really good. I did double the sauce mainly because the other half of the ***** cheese would have ended up going to waste. I used a little more pasta and chicken and added fresh broccoli florets to the pasta during the last couple of minutes. Everybody loved it.

  • Angelique117 |

    So yummy! Everyone in my family liked it! (That's rare)