Fettuccine Alfredo with Chicken

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prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups each

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. Fettuccine, uncooked

1 lb. Boneless skinless chicken breasts, cut into strips

1-1/4 cups Fat-free reduced-sodium chicken broth

4 tsp. Flour

4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4 tsp. Garlic powder

1/4 tsp. Pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.