Main dishes

Fettuccine Alfredo with Chicken

photo by:

kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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daisygirl1956

posted:2/1/2012

I put fresh minced garlic when I cooked the chicken. I doubled the recipe and used cream cheese in the sauce. It turned out really good and this is going in my recipe box according to the family.

mkygrl

posted:12/30/2011

This dish is AMAZING, as my teenager puts it. We make double the sauce and add extra pepper and fresh parmesan for that rich taste. Adding a fresh veggie like brocolli is good as well!! YUM!!!

a cook

posted:11/5/2011

This recipe was easy, not to many ingredients, very fast and my family loved it.

kellylevesque

posted:8/23/2011

My crew loved it and thought it was better than Olive Garden. They did not like the pan fried chicken so next time I will try to grill the chicken. Very quick and easy recipe and definitely yummy!

a cook

posted:5/19/2011

Easy, homemade, inexpensive! i served it with garlic toast and salad...eat your heart out Olive Garden! There were no leftovers!

a cook

posted:4/11/2011

Great recipe!! My husband loves it :) I use egg noodles instead of fettucine but other than that I use the recipe as written.

deniseibouck

posted:3/18/2011

This was very good. The kids and hubby liked it. I added steamed broccoli to it. Used fesh garlic instead of powder. Easy and tasty! Thanks Kraft for another great recipe!!

a cook

posted:2/6/2011

Yummy! I was making this recipe for a large crowd (also made lasagna), so I doubled the recipe, added chicken, and tossed with mini farfalle pasta (instead of fettucine). I baked it in a casserole dish after mixing together. I would make more sauce when baking. It got slightly dry to me but everyone else raved about it. Will definitely put this one in my "recipe box" to make again.

jenteman

posted:2/1/2011

This meal is easy to prepare and my family loves this more than the one from Olive Garden

colemantm

posted:1/3/2011

Great and easy alfredo. I often make it with or without chicken. Have also added in broccoli, zucchini, peppers, tomatoes, and eggplant sometimes together or separately. It's very easy to create your own variation on this. I also like to use fresh garlic (2-3 cloves) and double the parmesan cheese.