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Fettuccine Alfredo with Chicken & Broccoli

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
  • Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
  • Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.

Special Extra

For more flavor, mix oil with 1 Tbsp. finely chopped fresh basil before brushing onto chicken and cooking as directed.

Substitute

Prepare using cooked frozen broccoli florets.

Substitute

Prepare using CLASSICO Creamy Alfredo Pasta Sauce.

Substitute

Prepare using KRAFT Grated Parmesan Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 12g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 480mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:71140v0:206177

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