Main dishes

Fettuccine Alfredo with Scallops and Peas

Fettuccine Alfredo with Scallops and Peas recipe

photo by:kraft

Fantastic! Everything was perfect with this dish. I'll make it again, and it will be a great easy dish to fix for a crowd.

posted by

chukabird

on 8/30/2008

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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what you need

Tbsp. oil

1/2

lb. small scallops

cup peas, cooked

1/4

cup (1/2 stick) butter

1/2

cup light cream

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. salt

1/4

tsp. ground black pepper

pkg. (9 oz.) refrigerated fettuccine, cooked, drained

Make It

HEAT oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.

MELT butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

PLACE pasta in large bowl. Add scallops, peas and sauce; mix lightly.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Sauce will thicken upon standing.

Variation

Prepare as directed, using cleaned shrimp, crabmeat chunks or chicken strips instead of the scallops and steamed broccoli florets instead of the peas.

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Tom0223_2000

posted:10/30/2012

I cheated by using purchased alfredo sauce, but it was delicious anyway. Next time I'll use the entire recipe.

Shastar02

posted:5/19/2012

I used low carb pasta in stead of regular. Very good! And the leftovers kept well!

a cook

posted:1/16/2009

we used brocoli & spinach torteleni as substitutes, & it was very good, will definitly make again.

chukabird

posted:8/30/2008

Fantastic! Everything was perfect with this dish. I'll make it again, and it will be a great easy dish to fix for a crowd.

atjaz

posted:5/23/2006

This was delicious! I added a bit more cheese and cream to give a less pastey texture. Large bay scallops would be better than small sea scallops; for more flavor add chopped bacon and/or grape tomatoes. This is perfect served with the Grilled Parmesan Bread (Kraft recipe).

THOMAS_DAY41

posted:3/13/2006

WAS VERY PLEASED WITH THE RESULT HAS GREAT TASTE MAYBE ADD A LITTLE MORE PARM CHEESE AND SPICES BUT WAS A GREAT MEAL.

mmitchell325

posted:1/19/2006

This was so good! I tryed adding the cream cheese and it was soooo good and creamy! I also don't eat pea's so I skiped that & and it was still wonderful!

pinkribbonpanda

posted:10/20/2005

Wonderful taste! I have 3 very picky eaters, and the 2 smallest ones LOVED it! My husband and I liked it also. My oldest doesn't eat fish, so she didn't try it. I plan on making this over and over. I added some cream cheese to the sauce and it make it even more creamier!! YUMMY!!

michaelwd

posted:7/14/2005

It was very good, will make it again

ErinS9

posted:7/16/2004

One of my familt members is allergic to scallops so I made it with shrimp and we all loved it.