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Main dishes

Fettuccine Alfredo with Scallops and Peas

Fettuccine Alfredo with Scallops and Peas recipe
photo by:kraft
Made this recipe for dinner tonite. Had to make some adjustments, didn't make enough sauce or scallops for 4 servings & needed more cheese & some garlic. Other than that it...read more
posted by
babster056
on 12/23/2013
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
Tbsp.  oil
1/2
lb.  small scallops
1
cup  peas, cooked
1/4
cup  (1/2 stick) butter
1/2
cup  light cream
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  salt
1/4
tsp.  ground black pepper
1
pkg.  (9 oz.) refrigerated fettuccine, cooked, drained

Make It

HEAT oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.

MELT butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

PLACE pasta in large bowl. Add scallops, peas and sauce; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Note
Sauce will thicken upon standing.
Variation
Prepare as directed, using cleaned shrimp, crabmeat chunks or chicken strips instead of the scallops and steamed broccoli florets instead of the peas.
K:1583 v0:50677
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