Fettuccine Alfredo with Scallops and Peas - Kraft Recipes Top
Comida Kraft
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Fettuccine Alfredo with Scallops and Peas

Prep Time
Total Time

4 servings

Is there such a thing as too much deliciousness all on one plate? We put the question to the test with this Fettuccine Alfredo with Scallops and Peas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.
  • Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.
  • Place pasta in large bowl. Add scallops, peas and sauce; mix lightly.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


Sauce will thicken upon standing.


Prepare as directed, using cleaned shrimp, crabmeat chunks or chicken strips instead of the scallops and steamed broccoli florets instead of the peas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 25g
Saturated fat 12g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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