Fettuccine Alfredo with Shrimp - Kraft Recipes Top

Fettuccine Alfredo with Shrimp

Prep Time
Total Time

4 servings

Sun-dried tomatoes and fresh basil give this creamy, cheesy, shrimp-and-fettuccine Alfredo skillet great color and additional flavor.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add shrimp and garlic; cook on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from skillet; cover to keep warm.
  • Blend remaining dressing, broth, sun-dried tomatoes, cream cheese and Parmesan in blender until smooth. Add to skillet. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 5 min., stirring occasionally.
  • Drain pasta. Add to cheese sauce in skillet along with the basil; stir to evenly coat. Serve shrimp over pasta mixture.

Special Equipment Needed

Special Extra

Garnish with additional fresh basil and/or parsley before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 19g
Saturated fat 8g
Cholesterol 185mg
Sodium 1290mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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