Fettuccine with Cauliflower, Italian Cheese and Walnuts - Kraft Recipes Top
Comida Kraft
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Fettuccine with Cauliflower, Italian Cheese and Walnuts

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 3 min. Drain, reserving 1/2 cup cooking water.
  • Heat half the dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are softened. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half.
  • Add pasta mixture and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat. Add herbs and cheese; mix well.
  • Sprinkle with nuts and crushed pepper.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Season with freshly ground black pepper to taste.

Special Extra

Garnish with additional whole sprigs of thyme before serving.


  • 4 servings

Healthy Living

Nutrition Bonus

Cauliflower takes center stage in this delicious, yet low-sodium, meatless main dish.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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