• Fettuccine With Chicken and Artichoke Hearts

Fettuccine With Chicken and Artichoke Hearts

(1) 1 Review
Prep Time
Total Time

4 main-dish servings

This 30-minute pasta dish is made with marinated artichoke hearts, chopped walnuts and your choice of chicken breasts or steak.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Cut chicken into thin bite-size strips. (For beef, partially freeze beef. Trim fat from beef. Thinly slice beef across the grain into bite-size strips.) Set aside.
  • 2. Cook pasta according to package directions. Drain; keep warm.
  • 3. Meanwhile, drain artichoke hearts, reserving marinade. Pour 2 tablespoons reserved marinade into a wok or large skillet (add more marinade as necessary during cooking.) Heat marinade over medium-high heat. Add garlic; stir-fry for 15 seconds. Add walnuts, onion, basil, and tarragon; stir-fry about 2 minutes or until onion is crisp-tender. Remove walnut mixture from the wok.
  • 4. Add the chicken or beef to the wok or skillet. Stir-fry for 2 to 3 minutes or until no pink remains in the chicken or until beef is desired doneness. Return the walnut mixture to the wok. Stir in artichoke hearts. Cook and stir for 1 minute or until heated through.
  • 5. Arrange the pasta on individual plates or a large platter. Spoon the chicken mixture over the pasta. Sprinkle with Parmesan cheese. Makes 4 main-dish servings.


  • 4 main-dish servings

Nutritional Information

Serving Size 4 main-dish servings
Calories 549
% Daily Value
Total fat 26g
Saturated fat 3g
Cholesterol 47mg
Sodium 257mg
Carbohydrate 53g
Protein 30g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • joy4cooking | Thu, Sep 18 2014 6:55 PM

    A nice, light relatively healthy recipe (for a pasta recipe). Used mozzarella instead of parmesan. Needed to add a little salt, which helped, but still felt like it was missing something. The whole family liked it so will try again.