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4 servings, 1-1/2 cups each
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Add cooked shrimp, smoked salmon or leftover cooked salmon to the Neufchatel sauce along with the onions and lemon juice.
For more flavor, add 1 Tbsp. lemon zest to the sauce along with the onions and lemon juice.
Welcome spring with this signature dish that's low in both calories and fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.