Fideo Pasta Salad

5
(4) 3 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

8 servings, 1-1/4 cups each

Garlic, cumin and sweet Spanish paprika give this delicious shrimp pasta salad its unique flavor.

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What You Need

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Make It

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  • Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
  • Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Add to pasta mixture; toss lightly. Serve warm or chilled.

Healthy Living

Save 80 calories and 10 grams of fat per serving by preparing as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Zesty Italian Dressing.

Food Facts

Pimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 160mg
Sodium 540mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 6g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • magnolia54 |

    Excellent shrimp pasta salad. I suggest using red pepper in place of green, a dash of cayanne pepper and serving it chilled.

  • tiffany.iocca |

    my family loved it! i added a can of rotel for the diced tomatoes, it added alittle spicy. super good

  • lici2169 |

    Pretty good recipe. Taste better warm.

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