Appetizers

Fiery Wings

(9)

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photo by:

kraft

They really aren't hot but the flavor is amazing!

posted by

rockin mom1

on 1/1/2009

time

prep:

5 min

total:

1 hr 5 min

servings

total:

4 servings

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What You Need

1/4

cup MIRACLE WHIP Dressing

1/4

cup corn syrup

Tbsp. hot pepper sauce

chicken wings (3 lb.)

1/2

tsp. garlic salt

Make It

PREHEAT oven to 400°F. Mix dressing, corn syrup and hot pepper sauce; set aside.

PLACE wings in single layer on rack in shallow baking pan; sprinkle with garlic salt.

BAKE 50 min. to 1 hour or until wings are crisp and cooked through, brushing frequently with the dressing mixture after 40 min.

Kraft Kitchens Tips

Size-Wise

Savor the flavor of these spicy wings, but remember to keep tabs on portions.

Easy Cleanup

To make cleanup easier, line baking pan with foil before using.

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butta246

posted:8/10/2009

The flavor was good. I marinated it a couple hours before I put it in the oven. I had a few more drops of hot sauce. It was a hit!

rockin mom1

posted:1/1/2009

They really aren't hot but the flavor is amazing!

illnik

posted:1/21/2008

Mmmmm... Delicious! My husband & I love the combination of sweet & spicy flavor with crispy texture! I did marinate the wings for an hour first in watery lemon juice & red wine vinegar & I sprinkled a lil' black pepper on them before baking. Only complaint: the name, they're not that spicy to be called "fiery"! (I would add more hot sauce or cayenne pepper for a more hot spicy flavor.)

mfwash

posted:7/30/2007

This is an excellent recipe and my family really enjoyed it!

BayleyKingdom

posted:6/15/2006

I made 3x the basting sauce because I bought a huge package of wings -- 5 lbs! I also left my husband in charge of the basting because I wouldn't be home for dinner. When I did get home, there was not ONE wing left. They ate every single one. And then said, "This recipe is a KEEPER!!!" And, so it is, and will be.

a cook