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Savor the flavor of these spicy wings, but remember to keep tabs on portions.
To make cleanup easier, line baking pan with foil before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavor was good. I marinated it a couple hours before I put it in the oven. I had a few more drops of hot sauce. It was a hit!
They really aren't hot but the flavor is amazing!
Mmmmm... Delicious! My husband & I love the combination of sweet & spicy flavor with crispy texture! I did marinate the wings for an hour first in watery lemon juice & red wine vinegar & I sprinkled a lil' black pepper on them before baking. Only complaint: the name, they're not that spicy to be called "fiery"! (I would add more hot sauce or cayenne pepper for a more hot spicy flavor.)