Featured Brand Sites
Product By Category
Tools & Info
32 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Top with chopped green and red peppers just before serving.
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe exactly as directed. I found it bland. I would make it again with the following changes. First without a doubt it needs two cans of chilies. Second not to belittle shredded cheese from a bag, but it just doesn't have much taste. I would grate my own Montrey Jack cheese with hot peppers, and then add some grated Colby / Jack. Just my 2 cents.
my whole family loves this dip and its super easy and quick to make :)