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Appetizers

Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip recipe
photo by:kraft
Flecked with chopped green chiles and a blend of shredded Mexican-style cheeses, this creamy baked dip makes for a festive-looking appetizer.
time
prep:
20 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. each
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What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1
can  (4 oz.) chopped green chiles, undrained
1-1/4
cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 to 1/2
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 350ºF.

BEAT cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and pepper; mix well.

SPOON into 10-inch pie plate or quiche dish.

BAKE 20 min. or until edge is lightly browned. Top with remaining sour cream and reserved shredded cheese. Serve with tortilla chips.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Special Extra
Top with chopped green and red peppers just before serving.
Special Extra
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.
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