KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Appetizers

Fiesta Baked Cheese Dip

Fiesta Baked Cheese Dip recipe
photo by:kraft
my whole family loves this dip and its super easy and quick to make :)
posted by
ffxgirl
on 4/13/2012
time
prep:
20 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. each
Kraft Foods First Taste

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1
can  (4 oz.) chopped green chiles, undrained
1-1/4
cups  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 to 1/2
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 350ºF.

BEAT cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and pepper; mix well.

SPOON into 10-inch pie plate or quiche dish.

BAKE 20 min. or until edge is lightly browned. Top with remaining sour cream and reserved shredded cheese. Serve with tortilla chips.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Special Extra
Top with chopped green and red peppers just before serving.
Special Extra
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.
K:2077 v0:53661
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email