Fiesta Beef & Black Bean Enchiladas

4.2
(21) 15 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Cheesy beef enchiladas topped with sour cream, salsa, melted Velveeta and cilantro: Simple is sometimes most delicious of all.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.
  • Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.
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Healthy Living

Save 90 calories and 15g of fat, including 7g of saturated fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and fat-free flour tortillas.

Make Ahead

Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and VELVEETA is melted. Top as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 85mg
Sodium 1320mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 6g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JadisMoon | Sat, Jun 29 2013 6:23 AM

  • hansena2206 | Tue, Feb 26 2013 7:08 PM

    The Fiesta Chicken Enchiladas made over is much better. In the future I will use that recipe as a base, and just swap in beef for chicken when I need a change. I was not impressed with this recipe.

  • mellee23 | Fri, Mar 8 2013 8:16 PM

    This was really pretty good as a base recipe. I added onion & taco seasoning to my hamburger. I already have some other additions in mind for the next time I make this!

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