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Main dishes

Fiesta Beef & Black Bean Enchiladas

Fiesta Beef & Black Bean Enchiladas recipe
photo by:kraft
Cheesy beef enchiladas topped with sour cream, salsa, melted Velveeta and cilantro: Simple is sometimes most delicious of all.
20 min
50 min
6 servings
Magazine Acquisition

What You Need

lb.  ground beef
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
cups  TACO BELL® Thick & Chunky Salsa, divided
cup  rinsed canned black beans
 flour tortillas (6 inch)
cup  chopped fresh cilantro

Make It

HEAT oven to 350ºF.

BROWN meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.

SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. GOYA is a registered trademark of Goya Foods, Inc.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 15g of fat, including 7g of saturated fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and fat-free flour tortillas.
Make Ahead
Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and VELVEETA is melted. Top as directed.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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