Fiesta Cheese Spread

Name: Fiesta Cheese Spread
Prep time: 10 min
Total time: 3 h 10 min
Yield: Makes 28 servings, 2 Tbsp. each.
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread; 1 can (4 oz.) chopped green chiles , undrained; 1/2 tsp. ground red pepper (cayenne)

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Recipe by Kraft

Prep Time

10
min.

Total Time

3
hr.

10
min.

Servings

28 servings, 2 Tbsp. each

Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.

What You Need

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. ground red pepper (cayenne)

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Make It

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Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.

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Kitchen Tips
Nutrition

Special Extra

Prepare as directed; top with 2 Tbsp. chopped cilantro.

Size Wise

Can't decide what to eat at a social occason? Try previewing your choices and decide which you'd like to try instead of taking some of each.

Special Extra

Prepare as directed; top with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 2 Tbsp. chopped cilantro.

Servings

28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	100

Total fat	9g
Saturated fat	6g
Cholesterol	30mg
Sodium	230mg
Carbohydrate	1g
Dietary fiber	0g
Sugars	0g
Protein	3g
% Daily Value
Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by amber14405 from quick, easy, and very good. quick, easy, and very good. will be nice to have around the holidays or when friends or family will be stopping by.

Date published: 2002-10-28