Comida Kraft
Recipe Box

Fiesta Chicken Enchiladas

4.6
(296) 244 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings

Stuffed with cheese, salsa and fresh cilantro, these chicken enchiladas are fiesta ready!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
  • Bake 15 to 20 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy this flavorful entree but keep an eye on portion size.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Special Extra

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 130mg
Sodium 1150mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 38g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leonia510 |

    This recipe's a keeper! I used corn tortillas instead of flour, simply because we prefer them in enchiladas, but I changed nothing else, and they were easy & delicious!

  • buffy2102 |

    Love this recipe. It tastes so good!

  • jennstanley |

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