Comida Kraft
Recipe Box

Fiesta Chicken Enchiladas

Prep Time
25
min.
Total Time
45
min.
Servings

4 servings

Make our tasty Fiesta Chicken Enchiladas if you're looking for an easy chicken enchilada recipe to try. Get fiesta-ready with Fiesta Chicken Enchiladas!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
  • Bake 15 to 20 min. or until heated through.
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Size Wise

Enjoy this flavorful entree but keep an eye on portion size.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Special Extra

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 560
Total fat 26g
Saturated fat 13g
Cholesterol 130mg
Sodium 1150mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fiesta Chicken Enchiladas is rated 4.375 out of 5 by 8.
  • 2016-07-26T10:28CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_5
  • loc_en_US, sid_51431, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from My family loves when I make this. My family loves when I make this. I have changed it a bit. We don't like as much salsa, so we started using white cheese dip on top of it before baking. I also use a little bit of shredded cheese and a little salsa. It's like the queso dip they serve at Mexican restaurants. Love it with the queso!!
Date published: 2013-10-06
Rated 1 out of 5 by from This was the worst dish I have made from this site. This was the worst dish I have made from this site. It started out good it looked good all of the fixings for it tasted good but after it was all made and I made it exactly how it said, it was horrible. I do not recommend this dish at all.
Date published: 2012-10-03
Rated 5 out of 5 by from Easy and super delish! Easy and super delish! We make this 2 times a month it feels like. Family fave. Tip- we add the the salsa on top after they are out of the over and ready to eat. we don't like soggy tortillas! other than that it is a perfect recipe!
Date published: 2013-11-25
Rated 5 out of 5 by from This recipe's a keeper! This recipe's a keeper! I used corn tortillas instead of flour, simply because we prefer them in enchiladas, but I changed nothing else, and they were easy & delicious!
Date published: 2014-12-01
Rated 5 out of 5 by from Great recipe! Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Date published: 2012-08-01
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_5
  • loc_en_US, sid_51431, PRD, sort_relevancy
  • clientName_khcrm

K:487 v0:51431

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