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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas
average rating
average rating (249)
rate/review
prep time
15 min
total time
35 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1 small onion, chopped
1 clove  garlic, minced
1 lb. cooked boneless skinless chicken breasts, shredded
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp.  chopped cilantro
1 tsp. ground cumin
1 cup  KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
8 flour tortillas (6 inch)

Make It!

HEAT oven to 350°F.

HEAT large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Enjoy this spicy main dish, but keep an eye on portion size.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the shredded cooked fresh chicken.
Special Extra
For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas. Continue as directed.

nutritional information

K:487 v0:51431

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