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Fiesta Chicken Enchiladas Made Over

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Fiesta Chicken Enchiladas Made Over recipe
photo by:
kraft
The family gets the Mexican flavor they love, and you get to know it was good for them. Loaded with cheeses, seasonings and veggies, this is a delectable take on Tex-Mex.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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What You Need

1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
large green pepper, chopped
1
large red pepper, chopped
1
Tbsp. chili powder
3/4
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2
oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
3/4
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
8
 whole wheat tortillas (6 inch)

Make It

HEAT oven to 375ºF.

HEAT large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

BAKE 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It
Here's a better-for-you alternative that will save you 110 calories and 11 grams of fat, including 8 grams of saturated, fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and decreased the amounts used for both.
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Variation
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.
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