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Main dishes

Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe
photo by:kraft
Loaded with cheeses, seasonings and veggies, these chicken enchiladas are a delectable take on Tex-Mex.
25 min
45 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
 each large green and red pepper, chopped
Tbsp.  chili powder
cup  TACO BELL® Thick & Chunky Salsa, divided
oz.  (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
 whole wheat tortillas (6 inch)

Make It

HEAT oven to 375ºF.

COOK chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It
This better-for-you alternative can save you 110 calories and 11g of fat, including 8g of sat fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and decreased the amounts used for both.
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.
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