Fiesta Chicken Pasta

4.2
(188) 152 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 2 cups each

Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
  • Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
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Variation

Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.

Food Facts

Chili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it's not hot and spicy, but it does add a nice touch of Tex-Mex flavor.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 100mg
Sodium 550mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 35g
   
Vitamin A 60 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KellyRiddick | Thu, Aug 14 2014 8:41 PM

    I made this tonight and it came out so good! Very flavorful!

  • greenwitch76 | Mon, Jan 13 2014 3:42 PM

    It was good. Not great. I will probably make it again since the leftovers are good, too, and it's easy.

  • Ssr.girl | Sat, Aug 17 2013 5:51 PM

    Did not like the red peppers. Also tasted rather bland.

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