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Main dishes

Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

2
cups   rotini pasta, uncooked
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
 red peppers, chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
Tbsp.  chili powder
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.
Food Facts
Chili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it's not hot and spicy, but it does add a nice touch of Tex-Mex flavor.
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