Fiesta Chicken & Pasta Skillet

photo by:kraft

What do you call a chicken and pasta skillet that also has Mexican cheeses and colorful chopped veggies? A fiesta just waiting to get started.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 2 cups each

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What You Need

cups rotini pasta, uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

jar (16 oz.) salsa

pkg. (10 oz.) frozen corn

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

tsp. ground cumin

cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.

DRAIN pasta. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

Kraft Kitchens Tips

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Prepare using any other medium shaped pasta.