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Sandwiches

Fiesta Chicken Salad Taco

Fiesta Chicken Salad Taco recipe
photo by:kraft
This cheesy mix of chicken, salsa and mayo is scooped up in broken taco shells to make a tasty salad for one.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

1/2
cup  chopped cooked chicken
2
Tbsp.  TACO BELL® Thick & Chunky Salsa
2
Tbsp.  KRAFT 2% Milk Shredded Cheddar Cheese
1
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2
 TACO BELL® Crunchy Taco Shells

Make It

MIX chicken, salsa, cheese and mayo.

BREAK apart taco shells to scoop up salad. Or serve chicken mixture in taco shells.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Enjoy with a serving of cooked black beans or brown rice and a side salad.
Special Extra
For a veggie boost, top with shredded romaine lettuce and chopped tomatoes.
Substitute
Substitute 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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RecipeDetail
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