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Main dishes

Fiesta Chicken Skillet

photo by:kraft
Put a little Tex-Mex on the table tonight with this Fiesta Chicken Skillet. Chili powder and salsa give your taste buds a kick and there's only one pan to clean!
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
tsp.  chili powder
1
pkg.  (16 oz.) frozen bell pepper and onion strips, thawed
3/4
cup  TACO BELL® Thick & Chunky Salsa
2
cups  hot cooked long-grain brown rice
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

SPRINKLE chicken with chili powder; cook in large nonstick skillet on medium heat 6 to 8 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

ADD vegetables and salsa to same skillet; cook and stir 4 min. or until heated through.

SPOON rice onto platter; top with chicken, vegetable mixture, cheese and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 2 tsp. chopped fresh cilantro or green onions.
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