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6 servings, about 1-1/2 cups each
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Serve with crackers, or topped with croutons or crushed tortilla chips.
Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe a few times and loved it each time.
It is a great starting point as many have said. I too, added, switched etc on your base and I now feel I have a 5 star recipe.
this was not what i expected at all. it is just a vegetable soup, no fiesta about it. it needs maybe taco seasoning or something.