Comida Kraft
Recipe Box

Fiesta Chicken Soup

Prep Time
Total Time

6 servings, about 1-1/2 cups each

Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
  • Ladle soup into 6 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve with crackers, or topped with croutons or crushed tortilla chips.


Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.


  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 170
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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