Comida Kraft
Recipe Box

Fiesta Chicken Soup

Fiesta Chicken Soup is rated 4.348484848484849 out of 5 by 66.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1-1/2 cups each

Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
  • Ladle soup into 6 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve with crackers, or topped with croutons or crushed tortilla chips.

Substitute

Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Servings

  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love most kinds of soup and this one was no different, I added a few things and left out some. I love most kinds of soup and this one was no different, I added a few things and left out some. First of all there was not enough vegetables in it for me . I added green beans,corn, and 1/2 bag og soup mix vegetables. I also used all broth instead of adding water. To me using all broth gave it a much better taste. I also added about 1 tesp. of red pepper flakes. I will be making this again, but will try it with some type of beef. It was very very good.
Date published: 2007-10-09
Rated 4 out of 5 by from I made some changes, and it ended up being really good. I made some changes, and it ended up being really good. I put in 3 - 14oz cans of stewed tomatoes, but think next time I will use diced instead. I did not use the water since I had enough liquid from the chicken broth and tomatoes. I also swapped black beans and mexican corn for the peas and carrots. I added some extra spices, cumim, red pepper flakes and a southwestern blend along with the chili powder. Yummy!
Date published: 2011-01-23
Rated 5 out of 5 by from Awesome! Awesome! Can't say enough. I added black beans and doubled the stewed tomatoes. In fact, I doubled the whole recipe and it was completely gone. I cooked the onions and chicken and then put everything in the crock pot and let it sit for the entire afternoon. I added the cheese after putting it in the bowls because it was easier. My daughter dipped tortilla chips into it. Can't wait to make it again.
Date published: 2008-10-20
Rated 5 out of 5 by from I also made a few changes -- no water, 1 can of chili beans, 1 can of southwestern corn, 1 can of... I also made a few changes -- no water, 1 can of chili beans, 1 can of southwestern corn, 1 can of diced tomatoes, 1 can of chicken broth, 1 can of cooked chicken. I didn't broil but let the heat of the soup melt the cheese. I had invited a friend over and she also LOVED it! I will be making this for the next pot luck.
Date published: 2012-01-09
Rated 4 out of 5 by from This came out better than what I expected! This came out better than what I expected! My older son prefered it without the cheese but I liked it with the cheese. I added corn and changed the stewed tomatoes with diced tomatoes bcz that is all I had on hand. .. I liked that it was quick and tasty. Perfect to make for any last minute meals! I will do it again!
Date published: 2011-01-08
Rated 4 out of 5 by from Personally, I would give it 5 stars, but my husband said it was only ok. Personally, I would give it 5 stars, but my husband said it was only ok. I substituted about 3/4 can of drained/rinsed black beans (added w/ the broths) and one large chopped carrot (added w/ chicken and onion) for the can (BLEH) of carrots and peas. Didn't need the broiler for the cheese to melt. Delish!
Date published: 2011-02-05
Rated 5 out of 5 by from This soup was great...substituted the peas and carrots for black beans and sweet corn. This soup was great...substituted the peas and carrots for black beans and sweet corn. Topped with crushed tortilla chips and lots of cheese. Also, served it with grilled cheese sandwiches. My boyfriend loved it - went back for seconds, will definitely make this again. Quick and easy, very tasty.
Date published: 2008-06-11
Rated 4 out of 5 by from I was a little apprehensive about using canned peas and carrots because I do not like canned... I was a little apprehensive about using canned peas and carrots because I do not like canned vegetables, but I couldn't even taste them. I didn't put cheese on it but it was good without it. My daughters ate it up and one is really picky about soup. I served it with corn bread muffins. Yummy.
Date published: 2008-10-27
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