Comida Kraft
Recipe Box

Fiesta Chicken Soup

4.2
(77) 66 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1-1/2 cups each

Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
  • Ladle soup into 6 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve with crackers, or topped with croutons or crushed tortilla chips.

Substitute

Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Servings

  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 17g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hotmama59 |

    I have made this recipe a few times and loved it each time.

  • Millie C |

    It is a great starting point as many have said. I too, added, switched etc on your base and I now feel I have a 5 star recipe.

  • spenppm2502@hotmail.com |

    this was not what i expected at all. it is just a vegetable soup, no fiesta about it. it needs maybe taco seasoning or something.

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