Comida Kraft
Recipe Box

Fiesta Chicken Soup

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1-1/2 cups each

Love a cheesy melt? Broiling (not boiling) is the key to a savory chicken soup with veggies and a satisfying, ooey gooey topping.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
  • Ladle soup into 6 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve with crackers, or topped with croutons or crushed tortilla chips.

Substitute

Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.

Servings

  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fiesta Chicken Soup is rated 4.2727272727272725 out of 5 by 11.
  • 2016-07-25T10:08CST
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  • clientName_khcrm
Rated 5 out of 5 by from I also made a few changes -- no water, 1 can of chili beans, 1 can of southwestern corn, 1 can of... I also made a few changes -- no water, 1 can of chili beans, 1 can of southwestern corn, 1 can of diced tomatoes, 1 can of chicken broth, 1 can of cooked chicken. I didn't broil but let the heat of the soup melt the cheese. I had invited a friend over and she also LOVED it! I will be making this for the next pot luck.
Date published: 2012-01-09
Rated 5 out of 5 by from Simple to put together. Simple to put together. Following reviews from others I substituted a can of diced tomatoes with green chilies and used chili beans and corn in place of peas and carrots. Sensational!
Date published: 2012-10-31
Rated 4 out of 5 by from Very tasty! Very tasty! I used diced tomatoes with green chiles to add a little spice. Also, I substituted corn and rice for the carrots and peas. Will definitely be making this again!
Date published: 2012-01-23
Rated 4 out of 5 by from Super quick and easy to make! Super quick and easy to make! I used canned corn and added a little more chili powder and cumin. Would be great with beans or salsa too. A versatile recipe!
Date published: 2012-03-08
Rated 2 out of 5 by from this was not what i expected at all. this was not what i expected at all. it is just a vegetable soup, no fiesta about it. it needs maybe taco seasoning or something.
Date published: 2013-01-24
Rated 3 out of 5 by from It is a great starting point as many have said. It is a great starting point as many have said. I too, added, switched etc on your base and I now feel I have a 5 star recipe.
Date published: 2013-01-27
Rated 5 out of 5 by from The only thing I changed was that I added a package of crushed up chicken flavored ramen noodles. The only thing I changed was that I added a package of crushed up chicken flavored ramen noodles. It was wonderful!
Date published: 2012-01-23
Rated 4 out of 5 by from didnt use the stewed tomatoes, but it was still very good :) didnt use the stewed tomatoes, but it was still very good :)
Date published: 2011-12-30
  • 2016-07-25T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_107311, PRD, sort_relevancy
  • clientName_khcrm

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