Fiesta Chicken Soup Recipe - Kraft Recipes Top
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Fiesta Chicken Soup Recipe

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8 servings, about 1 cup each

Discover the key to the most savory chicken soup recipe. Broiling (not boiling) makes this Fiesta Chicken Soup recipe ooey, gooey and satisfying.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
  • Ladle soup into 8 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Special Extra

Serve with crackers, or topped with croutons or crushed tortilla chips.


Substitute whatever canned vegetables you have on hand, such as cut green beans or whole kernel corn, for the peas and carrots.


  • 8 servings, about 1 cup each

Healthy Living

Nutrition Bonus

The colorful peas and carrots are an excellent source of vitamin A in this zesty chicken soup.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 130
Total fat 5g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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