COOK ground beef until done and drain well. Add to slow cooker. Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.
ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL® Hot Restaurant Sauce, drained beans, and beer. Mix thoroughly.
ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar). Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.