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Soups/stews

Fiesta Chili

Fiesta Chili recipe
Recipe and Image by Blogger, Lisa Samples of www.lifewithlisa.com
Not only does this chili taste like a fiesta, but it's great to serve at a fiesta, too! And it's made in the slow cooker, so it can be ready when you are.
time
prep:
30 min
total:
7 hr
servings
total:
8

What You Need

1 1/2
lb.  of ground beef
2
cups  leftover meat (we used smoked brisket, pork ribs, and smoked ham), julienned
1
large  onion, chopped
6-8
 garlic cloves, chopped
8
 mini-sweet peppers, chopped
5
 tomatillos, chopped
1
can  (28 oz.) Italian style peeled tomatoes
3
Tbsp.  of tomato paste
1/4
cup  of TACO BELL® Hot Restaurant Sauce
1
can  (15 oz.) pinto beans, drained
1
can  of American-style lager beer
1/2
cup  fresh cilantro, chopped
1/2
cup  green onions, chopped
1
 lime
3
Tbsp.  chili powder
1
Tbsp.  ground cumin
2
tsp.  dried oregano leaves
3/4
tsp.  ground pepper
1/4
tsp.  cinnamon
1
tsp.  chipotle chile pepper powder
1
Tbsp.  sugar
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
 BREAKSTONE'S or KNUDSEN Sour Cream (optional)

Make It

COOK ground beef until done and drain well. Add to slow cooker. Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.

ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL® Hot Restaurant Sauce, drained beans, and beer. Mix thoroughly.

ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.

ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar). Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.

GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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