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Main dishes

Fiesta Chopped Chicken Salad

photo by:kraft
Our chopped chicken salad is like a fiesta in a bowl—made with Mexican-style shredded cheese, salsa and broken tortilla chips.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/4 cups each

What You Need

1
pkg.  (10 oz.) torn salad greens
2
cups  chopped cooked chicken
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
 avocado, chopped
1/4
cup  finely chopped red onions
1/2
cup  KRAFT Classic Ranch Dressing
1/4
cup  TACO BELL® Thick & Chunky Medium Salsa
1
cup  coarsely broken tortilla chips

Make It

COMBINE first 5 ingredients in large bowl.

MIX dressing and salsa. Add to salad; toss to coat.

ADD chips just before serving; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with this easy-to-make main dish salad. Serve with your favorite fresh fruit to round out the meal!
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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