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Main dishes

Fiesta Chopped Salad

Fiesta Chopped Salad recipe
photo by:kraft
This glorious chopped salad is like a fiesta in a bowl—flavorful, colorful and ready to enjoy in just 10 minutes!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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What You Need

1
pkg.  (12 oz.) salad greens
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast, chopped
1
cup  KRAFT Natural Three Cheese Crumbles
1
cup  coarsely broken tortilla chips
1
 avocado, chopped
1/4
cup  chopped red onions
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS greens with all remaining ingredients except dressing.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
Serving Suggestion
Serve with a whole wheat dinner roll and CRYSTAL LIGHT Pink Lemonade.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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