Comida Kraft
Recipe Box

Fiesta Chopped Salad

Fiesta Chopped Salad is rated 4.25 out of 5 by 8.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 2 cups each

This glorious chopped salad is like a fiesta in a bowl—flavorful, colorful and ready to enjoy in just 10 minutes!

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What You Need

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Make It

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  • Toss greens with all remaining ingredients except dressing.
  • Add dressing; mix lightly.
  • Serve immediately.

Healthy Living

Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.

Serving Suggestion

Serve with a whole wheat dinner roll and CRYSTAL LIGHT Pink Lemonade.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 410
Total fat 30g
Saturated fat 9g
Cholesterol 60mg
Sodium 890mg
Carbohydrate 16g
Dietary fiber 6g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe and it was excellent, but I added 2/3 cup of onion and cheddar cheese with an... I made this recipe and it was excellent, but I added 2/3 cup of onion and cheddar cheese with an overripe avocado and walnuts cause my man likes to eat, it tasted heavenly. There was enough to go around. I also tried this with the creamy chicken casserole recipe found on this site and the two were great together. KUDOS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks,............................ Kristin
Date published: 2007-10-03
Rated 5 out of 5 by from This recipe has become a family favorite. This recipe has become a family favorite. I have made it for a 40 person baby shower, summer bbq, and church events. Everyone that tasted it asked for the recipe and I gave them your website for all your delicious recipes. Thank You
Date published: 2007-11-01
Rated 5 out of 5 by from Very Good! Very Good!! I used the seasoned chicken strips, added sliced black olives (but really not needed) mixed in some of our favorite chunky salsa. Everyone loved it!
Date published: 2008-07-22
Rated 4 out of 5 by from I pump this up a bit by sprinkling some mild salsa on it as well. I pump this up a bit by sprinkling some mild salsa on it as well. Also delicious and quick with ground beef.
Date published: 2008-01-24
Rated 3 out of 5 by from Looks good and I love carrots. Looks good and I love carrots.
Date published: 2008-05-28
Rated 5 out of 5 by from Will be one of our favorites! Will be one of our favorites!
Date published: 2008-06-13
Rated 4 out of 5 by from Love the recipe Love the recipe
Date published: 2007-11-16
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