Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fiesta Chopped Salad

Fiesta Chopped Salad recipe
photo by:kraft
This glorious chopped salad is like a fiesta in a bowl—flavorful, colorful and ready to enjoy in just 10 minutes!
10 min
10 min
4 servings, 2 cups each
Magazine Acquisition

What You Need

pkg.  (12 oz.) salad greens
pkg.   (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
cup  KRAFT Natural Three Cheese Crumbles
cup  coarsely broken tortilla chips
 avocado, chopped
cup  chopped red onions
cup  KRAFT Classic Ranch Dressing

Make It

TOSS greens with all remaining ingredients except dressing.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
Serving Suggestion
Serve with a whole wheat dinner roll and CRYSTAL LIGHT Pink Lemonade.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email