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24 servings, 2 Tbsp. dip and 1 oz. chips each
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Serve with carrot and celery sticks in addition to the tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it with crackers, pretzels crisps and taco chips an all tasted great.
This is definitely one of the family favorites. I made this for Thanksgiving and got requests for more during the holiday get-togethers. I double the hot sauce now because it is a little too mild for my family's tastes.