Appetizers

Fiesta Dip

photo by:kraft

Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it w...read more

posted by

Tis_Herself

on 12/15/2010

time

prep:

15 min

total:

40 min

servings

total:

3 cups dip or 24 servings, 2 Tbsp. dip and 16 chips each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

cups chopped cooked chicken

tsp. hot pepper sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

green onions, sliced

small tomato, chopped

1/4

cup sliced black olives

RITZ Toasted Chips Original

Make It

PREHEAT oven to 350°F. Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and the onions in medium bowl. Stir in chicken.

SPREAD into casserole dish or 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining 1/2 cup shredded cheese, the tomatoes and olives. Serve with the chips.

Kraft Kitchens Tips

Variation

Substitute WHEAT THINS Big Snacks for the RITZ Toasted Chips. Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 11 crackers each.

Rate recipes, or edit your previous ratings and more. Sign In

Tis_Herself

posted:12/15/2010

Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it with crackers, pretzels crisps and taco chips an all tasted great.

sissonc

posted:1/15/2009

This is definitely one of the family favorites. I made this for Thanksgiving and got requests for more during the holiday get-togethers. I double the hot sauce now because it is a little too mild for my family's tastes.

a cook

posted:5/21/2008

SOOOOOO GOOOOOD !!!! If you love hot wings, you and your guests will LOVE this dip. When I have a party, people demand I make this!!! My only change is to add more hot sauce.... it won't make it too hot, it will just enhance the hot wing taste!!! LOVE THIS!!! Definitely make 2 batches! Your guests will be heppy you did!

creavy

posted:6/1/2007

I have actually made this dip a bunch of times. I use pre-cooked chicken, and soak the chicken in hot sauce for a few hours, and add tobasco to make a little spicer. Everytime I make it people always compliment, so I make it over and over. I usually use Tostitos Gold (the thick chips) or plain Ritz crackers also.

ashleysga

posted:4/21/2007

My daughter made this recipe for her 4-H Chicken Cooking Contest. She placed 3rd in the contest. Everyone loved it, and was asking for the recipe. We boiled our chicken breasts and let them cool. Then we chopped ours up in a food processor. We used tortilla chips instead of the BBQ chips. Ritz crackers are good with this too.

BRenee11

posted:3/8/2007

I made this for some friends when they came over to my house to watch a movie. I couldn't get the Barbecue chips, so I got the Ranch ones, but I didn't like them very much. Only like 3 people tried the dip (they said they weren't hungry), but one in particular loved it and ate nearly all of it himself! His suggestion was to use regular tortilla chips instead of the flavored ones, and I agree! Might make again.

cecilia478

posted:1/29/2007

everyone really enjoyed it.I added alot more hot sauce and cut up jalpenos for a more bold dip.It was great with ritz crackers and frito scoops.

mln3355

posted:1/22/2007

Excellent party dip. I added a layer of salsa too. The cream cheese mixed with sour cream and chicken is great. Served it with regular ritz crackers.

albritt6

posted:12/9/2006

I added the green chilis and it was very good.

al_rose738

posted:9/27/2006

This was so quick and easy. It was so good that my boyfriend and I sat down and ate the entire thing. We also added guacamole and I used some precooked and seasoned chicken to make the process faster.