Comida Kraft
Recipe Box

Fiesta Dip

Fiesta Dip is rated 4.538461538461538 out of 5 by 26.
Prep Time
15
min.
Total Time
40
min.
Servings

24 servings, 2 Tbsp. dip and 1 oz. chips each

Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce—then topped with tomatoes and olives.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss chicken with hot sauce; set aside. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • Serve with chips.

Serving Suggestion

Serve with carrot and celery sticks in addition to the tortilla chips.

Servings

  • 24 servings, 2 Tbsp. dip and 1 oz. chips each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. dip and 1 oz. chips each
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for some friends when they came over to my house to watch a movie. I made this for some friends when they came over to my house to watch a movie. I couldn't get the Barbecue chips, so I got the Ranch ones, but I didn't like them very much. Only like 3 people tried the dip (they said they weren't hungry), but one in particular loved it and ate nearly all of it himself! His suggestion was to use regular tortilla chips instead of the flavored ones, and I agree! Might make again.
Date published: 2007-03-08
Rated 5 out of 5 by from SOOOOOO GOOOOOD ! SOOOOOO GOOOOOD !!!! If you love hot wings, you and your guests will LOVE this dip. When I have a party, people demand I make this!!! My only change is to add more hot sauce.... it won't make it too hot, it will just enhance the hot wing taste!!! LOVE THIS!!! Definitely make 2 batches! Your guests will be heppy you did!
Date published: 2008-05-21
Rated 5 out of 5 by from My daughter made this recipe for her 4-H Chicken Cooking Contest. My daughter made this recipe for her 4-H Chicken Cooking Contest. She placed 3rd in the contest. Everyone loved it, and was asking for the recipe. We boiled our chicken breasts and let them cool. Then we chopped ours up in a food processor. We used tortilla chips instead of the BBQ chips. Ritz crackers are good with this too.
Date published: 2007-04-21
Rated 4 out of 5 by from I have actually made this dip a bunch of times. I have actually made this dip a bunch of times. I use pre-cooked chicken, and soak the chicken in hot sauce for a few hours, and add tobasco to make a little spicer. Everytime I make it people always compliment, so I make it over and over. I usually use Tostitos Gold (the thick chips) or plain Ritz crackers also.
Date published: 2007-06-01
Rated 5 out of 5 by from I made this recipe when my husband brought over a friend after work and it was so delicious and I... I made this recipe when my husband brought over a friend after work and it was so delicious and I was quite surprised at how much so. They both raved over it and it was eaten right up. I left out the olives and used nacho chips instead of crackers. Definitely will make this again.
Date published: 2006-05-13
Rated 5 out of 5 by from Very yummy. Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it with crackers, pretzels crisps and taco chips an all tasted great.
Date published: 2010-12-15
Rated 5 out of 5 by from This is definitely one of the family favorites. This is definitely one of the family favorites. I made this for Thanksgiving and got requests for more during the holiday get-togethers. I double the hot sauce now because it is a little too mild for my family's tastes.
Date published: 2009-01-15
Rated 5 out of 5 by from This was so quick and easy. This was so quick and easy. It was so good that my boyfriend and I sat down and ate the entire thing. We also added guacamole and I used some precooked and seasoned chicken to make the process faster.
Date published: 2006-09-28
  • 2016-09-27T10:35CST
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