Fiesta Dip

4.7
(24) 22 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

24 servings, 2 Tbsp. dip and 1 oz. chips each

Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce—then topped with tomatoes and olives.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss chicken with hot sauce; set aside. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • Serve with chips.

Serving Suggestion

Serve with carrot and celery sticks in addition to the tortilla chips.

Servings

  • 24 servings, 2 Tbsp. dip and 1 oz. chips each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. dip and 1 oz. chips each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • StaciH02 |

  • Tis_Herself |

    Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it with crackers, pretzels crisps and taco chips an all tasted great.

  • sissonc |

    This is definitely one of the family favorites. I made this for Thanksgiving and got requests for more during the holiday get-togethers. I double the hot sauce now because it is a little too mild for my family's tastes.

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