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Appetizers

Fiesta Dip

Fiesta Dip recipe
photo by:kraft
Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce—then topped with tomatoes and olives.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 2 Tbsp. dip and 1 oz. chips each
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What You Need

1-1/2
cups  chopped cooked chicken
1
tsp.  hot pepper sauce
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 green onions, sliced
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1
small  tomato, chopped
1/4
cup  sliced black olives
 Tortilla chips

Make It

HEAT oven to 350°F.

TOSS chicken with hot sauce; set aside. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.

SPOON into shallow baking dish sprayed with cooking spray.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

SERVE with chips.

Kraft Kitchens Tips

Serving Suggestion
Serve with carrot and celery sticks in addition to the tortilla chips.
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