Appetizers

Fiesta Eggrolls with Creamy Cilantro Sauce

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Fiesta Eggrolls with Creamy Cilantro Sauce recipe

photo by:kraft

time

prep:

25 min

total:

44 min

servings

total:

24 servings

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What You Need

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

tsp. chopped cilantro

1/2

tsp. lime zest

tsp. oil

1/4

lb. chorizo, chopped

1/2

cup chopped onions

1/2

cup chopped red peppers

clove garlic, minced

tsp. hot pepper sauce

1/2

tsp. dried oregano leaves

1/2

cup rinsed canned black beans

cup KRAFT Shredded Cheddar Cheese

won ton wrappers (1/2 of 12-oz. pkg.)

Make It

HEAT oven to 425°F.

MIX sour cream, cilantro and zest. Refrigerate until ready to use. Heat oil in medium skillet on medium-high heat. Add next 6 ingredients; mix well. Cook 3 to 4 min. or until meat is done, stirring frequently. Stir in beans; cool 5 min. Add cheese; stir.

SPOON about 1 Tbsp. meat mixture down center of each won ton wrapper; roll up tightly. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.

BAKE 10 min., turning after 5 min. Serve warm with dipping sauce.