Fiesta Eggrolls with Creamy Cilantro Sauce - Kraft Recipes Top
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Fiesta Eggrolls with Creamy Cilantro Sauce

Prep Time
Total Time

24 servings

Fresh cilantro, lemon zest and sour cream make a delicious dipping sauce for these party-perfect Mexican-style eggrolls.

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Make It

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  • Heat oven to 425°F.
  • Mix sour cream, cilantro and zest. Refrigerate until ready to use. Heat oil in medium skillet on medium-high heat. Add next 6 ingredients; mix well. Cook 3 to 4 min. or until meat is done, stirring frequently. Stir in beans; cool 5 min. Add cheese; stir.
  • Spoon about 1 Tbsp. meat mixture down center of each won ton wrapper; roll up tightly. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 10 min., turning after 5 min. Serve warm with dipping sauce.

Special Equipment Needed


Substitute your favorite KRAFT Shredded Cheese for the Cheddar.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this appetizer for me and my husband. I made this appetizer for me and my husband. Being a vegetarian I substituted the chorizo with veggie hamburger crumbles and added more mexican spices. The won tons were a little intimidating as I had never used them before. The recipe didn't give instruction on how to roll them so I rolled them like small burritos. They did not turn out looking like the picture but tasted fantastic. Reminded me of pizza rolls with a southwest flair. The dipping sauce was good too. Despite being some what time consuming, I will definitely make this one again.
Date published: 2010-12-25
Rated 4 out of 5 by from This was really easy and tasted great. This was really easy and tasted great. You can use the same filling in already prepared tiny phyllo cups then bake in oven a few minutes
Date published: 2010-12-26
Rated 2 out of 5 by from Ok but not great flavor. Ok but not great flavor. Did not turn out like the pic shows. Won't make these again.
Date published: 2010-12-15
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