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Appetizers

Fiesta Eggrolls with Creamy Cilantro Sauce

Fiesta Eggrolls with Creamy Cilantro Sauce recipe
photo by:kraft
time
prep:
25 min
total:
44 min
servings
total:
24 servings
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What You Need

1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  chopped cilantro
1/2
tsp.  lime zest
1
tsp.  oil
1/4
lb.   Mexican chorizo, chopped
1/2
cup  chopped onions
1/2
cup  chopped red peppers
1
clove  garlic, minced
1
tsp.  hot pepper sauce
1/2
tsp.  dried oregano leaves
1/2
cup  rinsed canned black beans
1
cup  KRAFT Shredded Cheddar Cheese
24
 won ton wrappers (1/2 of 12-oz. pkg.)

Make It

HEAT oven to 425°F.

MIX sour cream, cilantro and zest. Refrigerate until ready to use. Heat oil in medium skillet on medium-high heat. Add next 6 ingredients; mix well. Cook 3 to 4 min. or until meat is done, stirring frequently. Stir in beans; cool 5 min. Add cheese; stir.

SPOON about 1 Tbsp. meat mixture down center of each won ton wrapper; roll up tightly. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.

BAKE 10 min., turning after 5 min. Serve warm with dipping sauce.

Kraft Kitchens Tips

Substitute
Substitute your favorite KRAFT Shredded Cheese for the Cheddar.
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